Probiotic Yogurt Formulated with Nettle (Urtica Dioica) Extract, a Compound with Dual Functionalities: Bifidobacterium Growth Promoter and Helicobacter Pylori Growth Inhibitor
نویسندگان
چکیده
منابع مشابه
Urtica dioica (Stinging Nettle): A Neglected Plant With Emerging Growth Promoter/Immunostimulant Properties for Farmed Fish
Urtica dioica (stinging nettle), is a perennial plant belonging to the family of Urticaceae, genus Urtica. Despite the use of nettle in folk veterinary medicine is well documented, U. dioica is today an underestimated and frequently neglected plant, considered by the contemporary agriculture as a weed to be eliminated. This mini review focus on very recent studies on dietary administration of U...
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background and objective: antibiotic consumption is the main way to cure infection induced by helicobacter pylori. on the other hand, antibiotics have side effects on human body. so, finding an efficient way to replace antibiotic consumption seems necessary. the aim of this study was to investigate the effect of broccoli sprout extract on the viability of probiotic bacteria and yogurt’s physico...
متن کاملEffects of ingesting Lactobacillus- and Bifidobacterium-containing yogurt in subjects with colonized Helicobacter pylori.
BACKGROUND Evidence suggests that ingesting lactic acid bacteria exerts a suppressive effect on Helicobacter pylori infection in both animals and humans. Supplementing with Lactobacillus- and Bifidobacterium-containing yogurt (AB-yogurt) was shown to improve the rates of eradication of H. pylori in humans. OBJECTIVE We administered AB-yogurt to subjects with asymptomatic H. pylori to test whe...
متن کاملImpact of supplement with Lactobacillus- and Bifidobacterium-containing yogurt on triple therapy for Helicobacter pylori eradication.
AIM To test whether supplements of Lactobacillus- and Bifidobacterium-containing yogurt (AB-Yogurt) affect the success of Helicobacter pylori eradication. METHODS One hundred and sixty H. pylori-infected patients were randomized into a triple-plus-yogurt group or a triple-only group, receiving 1 week of triple therapy with and without supplements of AB-Yogurt, respectively. In the triple-plus...
متن کاملComparison of nutritional properties of Stinging nettle (Urtica dioica) flour with wheat and barley flours
Stinging nettle (Urtica dioica. L) is a wild, unique herbaceous perennial flowering plant with Stinging hairs. It has a long history of use as a food sources as a soup or curries, and also used as a fiber as well as a medicinal herb. The current aim was to analyze the composition and bioactive compounds in Nepalese Stinging nettle. Chemical analysis showed the relatively higher level of crude p...
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ژورنال
عنوان ژورنال: Biomedical Journal of Scientific & Technical Research
سال: 2018
ISSN: 2574-1241
DOI: 10.26717/bjstr.2018.10.001888